Platter Menu
How many platters will you need?
We suggest: 20 guests - 5 platters; 35 guests - 7 platters; 50 guests - 10 platters; 80 guests - 16 platters
Party Platters
$220
Antipasto Platter (serves 20)
Salami, Prosciutto, Fetta, Grilled Eggplant, Marinaded Mushrooms, Olives, Pita Bread
$220
$270
Vegetarian Platter (60 pieces)
15 Sweet Potato & Cashew Empanadas; 15 Vegetable Pakoras; 15 Vegetable Samosas with Mango Chutney; 15 Pumpkin & Parmesan Arancini with Chilli Mayo
$270
$270
Entertainer Platter (60 pieces)
15 Home-made Pork, Apple & Herb Sausage Rolls; 15 Butter Chicken Pies; 15 Chicken Empanadas; 15 Vegetable Curry Puffs
$270
$270
Gluten Free Platter (60 pieces)
20 Mushroom and Mozzarella Arancini, 20 Moroccan fried Cauliflower, 20 Chilli Garlic Prawns with Lemon Aioli
$270
$225
Panko Prawn Cutlets (50 pieces)
with Tartare Sauce and Lemons
$225
$225
Prawn Plate (60 prawns)
Peeled Poached Prawns with tail on served with cocktail sauce & lemon wedges
$225
$250
Butter Chicken Pies (50 pieces)
$250
$140
Sliced Fruit Platter (serves 20)
$140
$200
Petit Desserts (40 pieces)
Mini desserts and macaroons
$200
$220
Cheese Platter (serves 20)
Selection of Australian & International Cheeses with Crispbread, Quince Paste & Dried Fruit
$220
Canapé Platters $230 each
Peking Duck Pancakes (50 pieces)
Spring Onion & Hoisin Sauce
Vegetable Pakoras (50 pieces)
Chilli Garlic Prawn Skewers (50 pieces)
Lemon Aioli
Vegetarian Tartlets (50 pieces)
Blue Cheese, Pumpkin & Quince
Pork, Apple and Herb Sausage Rolls (50 pieces)
Tomato Relish
Vegetable Curry Puffs (50 pieces)
Mango Chutney
Gourmet Sandwiches (24 quarters) $75 each
Roast Chicken, Lettuce and Mayonnaise
Ham, Brie, Avocado, Grain Mustard
Smoked Salmon, Cream Cheese and Cucumber
Do you like the sound of this menu?
Please get in touch with us to discuss catering your next event.